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Soft Cheese Ciabatta Pizza

Ingredients

 

  • 1 round focaccia loaf or long ciabatta

  • 200g red and yellow peppers in olive oil

  • 3 tbsp pesto

  • 85g bag watercress

  • 100g soft goat's cheese

  • handful black olives

 

These tasty goat's cheese pizzas make a tasy change for lunch - you don't even need to turn the oven on!
 

Method

 

  1. Slice bread in half so you have two round or long bases. Drain the peppers, reserving the oil. Spread 1 tbsp of the pesto over the cut side of each base.

  2. Scatter over the peppers and watercress and crumble over the goat’s cheese.

  3. Mix the remaining tablespoon of pesto with a tablespoon of oil from the peppers and drizzle it over the pizzas. Scatter the olives over.

  4. Cut each pizza into wedges or slices and serve.

          
Ideal recipe for kids
10 minute preparation
Suitable for vegetarians
Chillable

 

 

 

% of a child's RDA* (per slice)

total kcals - 48%     saturates - 25 %

protein - 6 %           fibre - 13%

 

carbs - 15 %                 sugar - 1%

 

fat - 31%                      salt - 58%

 

        
Servings

     6 slices    

 

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